The White Company | How to Make Easter Bun & Butter Pudding

Please login in order to report media.

  • Uploaded 3 months ago in the category Home Interior Design

    We appreciate that it’s essential to eat hot cross buns over the entire Easter weekend.

    We love this bun & butter pudding recipe as it means you can now incorporate them into your dessert time as well as your breakfast.



    INGREDIENTS
    300ml double cream
    600ml milk
    4 eggs
    100g golden caster sugar
    8 hot cross buns
    40g soft butter
    100g marzipan, cubed
    3 tbsp chunky marmalade
    Icing sugar (for dusting)



    METHOD
    Heat oven to 170C/150C fan/gas 3.

    Meanwhile, warm the cream and milk in a pan over a gentle heat.

    Whisk the eggs, sugar and vanilla together with the fork in a large bowl, then gradually add into the cream mixture.
    Halve the buns and spread with the butter.

    Arrange in a large shallow ovenproof dish, dot with the marzipan and brush the marmalade on top.
    Pour over the cream mixture and set aside to soak for 15 minutes.

    Press the buns down into the custard mixture as they soften.
    Bake for 50 minutes until set, then remove and let it stand for 10 minutes.

    Dust lightly with icing sugar and serve while still warm.

    PRODUCT FEATURED:
    Square Everyday Board - http://bit.ly/2olFaMU
    Small Porto Roaster - http://bit.ly/2mTe0A7
    Symons Bone China Cereal Bowl - http://bit.ly/2oCL0Je
    Symons Bone China Jug - http://bit.ly/2od14ES
    Medium Pantry Glass Jar - http://bit.ly/2oCKmLB

  • thewhitecompany|howmakeeasterbun&butterpudding